In The Heat
"Cook Like Your Life is on the Line."
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
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![Morkovcha [Korean Carrot Salad]](http://wsrv.nl/?url=https://image.tmdb.org/t/p/w500//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg&w=320&h=480&sharp=1&output=webp)
