In The Heat

"Cook Like Your Life is on the Line."

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

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Just Eat It: A Food Waste Story

Just Eat It: A Food Waste Story

2014

The Business of Creativity

The Business of Creativity

2020

Come Dine With Me - Extra Spicy

Come Dine With Me - Extra Spicy

2011

Origins of a Meal

Origins of a Meal

1979

Theatre of Life

Theatre of Life

2016

Wastecooking

Wastecooking

2015

Another Way: With Vegetables

Another Way: With Vegetables

2015

Clarissa & the King's Cookbook

Clarissa & the King's Cookbook

2008

80.000 Schnitzel

80.000 Schnitzel

2020

Gutbuster

2017

SEED: The Untold Story

SEED: The Untold Story

2016

Consommateurs, vous avez le pouvoir !

Consommateurs, vous avez le pouvoir !

2022

Carb-Loaded: A Culture Dying to Eat

Carb-Loaded: A Culture Dying to Eat

2014

Air Fryers: Are They Worth It?

Air Fryers: Are They Worth It?

2023

Planet Food: Goa and Manila

Planet Food: Goa and Manila

2012

Ramen Heads

Ramen Heads

2017

Chop, Chop, Chop

Chop, Chop, Chop

2023

Government Cheese

Government Cheese

2023

We Feed the World

We Feed the World

2005

The Search for General Tso

The Search for General Tso

2014