Documentary

Trails to Tsukiji

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

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Created By

Status

Ended

Original Name

Trails to Tsukiji

First Air Date

April 1, 2015

Last Air Date

March 20, 2019

Seasons

5

Episodes

93

Language

English, Japanese

Production Companies

TV Man UnionNHK

Miso
S05E06

Miso

Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.

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