Chimudondon

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

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What Am I Eating? With Zooey Deschanel

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Tiamo Chocolate

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Swimming Battle

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Akko's Lunches

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The Bento Brings Happiness

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My Story

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I’ve Decided on Pick-up Lines

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Tenka

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Bangkok Love Stories: Hey, You!

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Midnight Diner: Tokyo Stories

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Pasta

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Lumang Piso Para sa Puso

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Himawari

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1996

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2018

Inside Eats with Rhett & Link

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2022

Izakaya Bottakuri

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2018

Imo Tako Nankin

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2006

Coffee Prince

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2007