Documentary

A Closer Look

A closer look at wines and wine regions throughout the world.

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A Closer Look at Chablis 1-1

A Closer Look at Meursault 1-2

A Closer Look at Northern Rhone 1-3

A Closer Look at Alsace 1-4

A Closer Look at Barolo 1-5

A Closer Look at Brunello 1-6

A Closer Look at Mencia 1-7

A Closer Look at Beaujolais 1-8

A Closer Look at Godello 1-9

A Closer Look at Alto Adige 1-10

A Closer Look at Alto Adige: Part 2 1-11

A Closer Look at Condrieu 1-12

A Closer Look at Washington State: Part 1 1-13

A Closer Look at Washington State: Part 2 1-14

A Closer Look at Washington State: Part 3 1-15

A Closer Look at Sonoma Zinfandel 1-16

A Closer Look at Sonoma: The Sonoma Coast 1-17

A Closer Look at Sonoma: Coastal Syrah 1-18

A Closer Look at Champagne: Part 1 1-19

A Closer Look at Champagne: Part 2 1-20

A Closer Look at Champagne: Part 3 1-21

A Closer Look at Sherry: Part 1 1-22

A Closer Look at Sherry: Part 2 1-23

A Closer Look at Sherry: Part 3 1-24

A Closer Look at the Right Bank: St. Emilion 1-25

A Closer Look at the Right Bank: Pomerol 1-26

A Closer Look at the Right Bank: Fronsac 1-27

A Closer Look at Biodynamics 1-28

A Closer Look at Rivesaltes 1-29

A Closer Look at Albariño 1-30

A Closer Look at Galicia 1-31

A Closer Look at Ribera del Duero 1-32

A Closer Look at Tuscany: Part 1 1-33

A Closer Look at Tuscany: Part 2 1-34

A Closer Look at Germany: The Region 1-35

A Closer Look at Germany: Riesling 1-36

A Closer Look at Germany: Wine Classification & Food Pairings 1-37

A Closer Look at Gavi 1-38

A Closer Look at Honey Wine 1-39

A Closer Look at Côte-Rôtie 1-40

A Closer Look at Gewürztraminer 1-41

A Closer Look at Franciacorta 1-42

A Closer Look at The Mâconnais 1-43

A Closer Look at Côte Chalonnaise 1-44

A Closer Look at Tuscany: Part 3 1-45

A Closer Look at Portugal 1-46

Inheriting the Future 1-47

A Closer Look at Prosecco Superiore 1-48

A Closer Look at Argentina 1-49

A Closer Look at Rioja 1-50

A Closer Look at Spring Mountain 1-51