Documentary

Floyd on Africa

Keith Floyd - the eccentric TV cook - travels to Africa, visiting a number of regions. The boisterous and bubbly Floyd cooks traditional dishes from each area using a variety of heat sources, sometimes in surprising surroundings. Places visited include South Africa, Zimbabwe, Madagascar and Zambia.

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Created By

Status

Ended

Original Name

Floyd on Africa

First Air Date

April 23, 1996

Last Air Date

June 4, 1996

Seasons

1

Episodes

7

Language

English

Production Companies

Networks

S01E07

Cape town (part 2)

More great dishes and wild locations are on the menu in today's instalment of Floyd. The cooking highlights include pig on a spit, chicken curry saute and guinea fowl with orange liquor. Floyd stops off at the Fair View vineyards to discuss two subjects that are very close to his heart - wine and cheese - and cooks grilled crayfish for two climbers in a rather spectacular location, on the top of Table Mountain.

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