Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Returning Series
Itadakimasu ! Dining with the Chef
April 2, 2012
December 31, 2024
14
398
English, Japanese
NHK WORLD-JAPAN
Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.