Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Returning Series
Itadakimasu ! Dining with the Chef
April 2, 2012
December 31, 2024
14
398
English, Japanese
NHK WORLD-JAPAN
Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.