The Story of Chuaner

"To Our Appetite for Both Meat and Vegetables"

"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.

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Created By

Chen Yingjie

Status

Ended

Original Name

人生一串

First Air Date

June 20, 2018

Last Air Date

December 22, 2021

Seasons

4

Episodes

18

Language

Mandarin

Production Companies

bilibili旗帜传媒

Networks

bilibili

Build relationships through food together
S03E06

Build relationships through food together

In Wuhan, crayfish is a popular late-night snack. The owner of "Liangliang Shrimp Balls" speaks with pride about the secret to their grilled shrimp that has captured the hearts of Wuhanese: "My boss is dedicated to making the shrimp delicious." In addition to grilling shrimp, this shrimp-grilling couple takes a break from work every year to travel, using their actions to write their own romantic story.

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