Crunch And Munch In Hong Kong

This documentary will focus on the diversity of Hong Kong's food culture from multiple perspectives such as natural geography, historical accumulation, and cultural integration, present the vibrant flavor of Hong Kong's natural and humanistic features, and use food culture as a starting point to tell the story of Hong Kong's development in the new era.

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Created By

RTHK

Status

Returning Series

Original Name

香港之味

First Air Date

July 11, 2024

Last Air Date

September 12, 2024

Seasons

1

Episodes

10

Language

Mandarin

Production Companies

Networks

S01E10

Flavorful Southern Flavor

Ricardo, a Venezuelan, opened his first restaurant in Hong Kong, specializing in Southern cuisine. This city is naturally tolerant of fresh food, but freshness is just the beginning.

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