Restaurants at the End of the World
Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
Episodes4
EP 1
Playing
0.0
60 min
Panama's Cloud Forest Kitchen
Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
EP 2
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60 min
Norway's Touch of Madness
Kristen Kish helps create madly inventive dishes at a remote arctic spot.
EP 3
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60 min
Maine Island Barn Supper
Kristen Kish helps Turner Farm's new chef put her Southern twist on their classic barn supper menu.
EP 4
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60 min
Brazil's Floating Feast
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean.
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