Documentary

Dishing with Julia Child

"7 master chefs. 1 legendary master."

Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

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Created By

Status

Ended

Original Name

Dishing with Julia Child

First Air Date

February 29, 2020

Last Air Date

February 29, 2020

Seasons

1

Episodes

6

Language

English

Production Companies

Networks

PBS

To Roast a Chicken
S01E06

To Roast a Chicken

Chefs Vivian Howard and Marcus Samuelsson enjoy Julia Child’s presentation of chickens, which includes an entire counter filled with raw poultry. They note how she invented cooking on television with no existing rulebook and discuss her mission to educate viewers about the value of prime ingredients, including how to shop for them as well as how to prepare them.

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