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My World Kitchen

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

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Eddie's Italian Olive Pizza

Eddie's Italian Olive Pizza 1-1

Ria and Rohan's Indian Tandoori Chicken

Ria and Rohan's Indian Tandoori Chicken 1-2

Connor's Scottish Vegetarian Haggis

Connor's Scottish Vegetarian Haggis 1-3

Je'naé's  Jamaican Saltfish and Cabbage

Je'naé's Jamaican Saltfish and Cabbage 1-4

Orson's English Bakewell tart

Orson's English Bakewell tart 1-5

Naima's Algerian Borek

Naima's Algerian Borek 1-6

Larry's Chinese Tofu, Egg and Prawn

Larry's Chinese Tofu, Egg and Prawn 1-7

Molly's Saint Lucian Jerk Sea Bass

Molly's Saint Lucian Jerk Sea Bass 1-8

Lewis's Israeli Chocolate Challah Bread 1-9

Charlotte's Irish Boxty

Charlotte's Irish Boxty 1-10

Sienna's Nigerian Jollof Rice

Sienna's Nigerian Jollof Rice 1-11

Ben's German Zwiebelkuchen

Ben's German Zwiebelkuchen 1-12

Reese's Filipino Cassava Cake

Reese's Filipino Cassava Cake 1-13

Valentina's Greek Vegetarian Moussaka

Valentina's Greek Vegetarian Moussaka 1-14

Malika's Moroccan Fish Ball Tagine

Malika's Moroccan Fish Ball Tagine 1-15

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