Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Release Date

February 1, 1979

Status

Released

Original Title

Genèse d'un repas

Runtime

1h 55min

Budget

Revenue

Language

French

Production Companies

Les Films Luc Moullet