The Secrets, Sauces and Savvy of American Barbecue and Grilling

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Release Date

April 15, 1986

Status

Released

Original Title

The Secrets, Sauces and Savvy of American Barbecue and Grilling

Runtime

30min

Budget

Revenue

Language