The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
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![Morkovcha [Korean Carrot Salad]](http://wsrv.nl/?url=https://image.tmdb.org/t/p/w500//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg&w=320&h=480&sharp=1&output=webp)
