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    Jamie at Home
    Documentary

    Jamie at Home

    Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.

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    Created By

    Status

    Ended

    Original Name

    Jamie at Home

    First Air Date

    August 7, 2007

    Last Air Date

    February 28, 2008

    Seasons

    2

    Episodes

    26

    Language

    English

    Production Companies

    Fresh One Productions

    Networks

    Channel 4

    Pickles & Preserves
    S02E14

    Pickles & Preserves

    In this programme Jamie explains the history of pickling and preserving. If you have grown your own produce you’ll want to save it and keep it for as long as you can or use the excess when you have a bumper crop. Jamie shows you how with a super-quick ‘mothership’ pickle recipe which can be used for pickling anything. He pickles courgettes with mint and chilli and aubergines with garlic and oregano. Jamie also makes a fiery chilli chutney with Welsh rarebit and steak and chips on the barbeque with Jamie’s homemade tomato ketchup.

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