Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Returning Series
Itadakimasu ! Dining with the Chef
April 2, 2012
October 1, 2024
13
392
English, Japanese
NHK WORLD-JAPAN
Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!