Chef Ajay Chopra celebrates the leafy greens used in Indian kitchens like never before while sharing some interesting information about these unique veggies.
Episode 1 : Mango Rasam' and 'Palak Paneer Koftas'
Chef Ajay Chopra explains the significance of leaves. He prepares 'Mango Rasam' with mango leaves, 'Mint Chocochips Ice Cream' with mint leaves and delicious 'Palak Paneer Kofta' with spinach leaves.