Chefs Antonin Mousso-Rivard from Le Mousso, Simon Mathys from Mastard, Alex Cohen & Raegan Steinberg from Arthurs, Maria-Josée & Zoya De Frias from Le Virunga, Kim Côté & Perle Morency from Côté Est and Mike Lafaille from Kwizinn, open their restaurant doors and immerse us in their reality for 6 months.
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