The Secrets, Sauces and Savvy of American Barbecue and Grilling
The Secrets, Sauces and Savvy of American Barbecue and Grilling

The Secrets, Sauces and Savvy of American Barbecue and Grilling

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Release Date

April 15, 1986

Status

Released

Original Title

The Secrets, Sauces and Savvy of American Barbecue and Grilling

Runtime

30min

Budget

Revenue

Language