Paul shares his favourite Mediterranean recipes on a trip to Cyprus, where he spent six years living and working. In Paphos, he's reunited with a Cypriot baker friend and together they prepare a classic ham and cheese croissant. He also makes a baklava with another old friend and a tray of celebratory spanikopita for a sunset gathering. Later, Paul recalls his first appearance on TV and bakes a Cypriot village bread using a traditional village oven.