The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
David Gelb
Ended
Chef's Table: BBQ
September 2, 2020
1
4
English
Boardwalk PicturesSupper ClubFINCH
Netflix
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.