After eight weeks of intensive tuition, Michel's trainees reach their final hurdle. For their last challenge, he wants them to take over service at his own two Michelin-starred restaurant, Le Gavroche. Established over 40 years ago by Michel's father and uncle, Le Gavroche is famed as the restaurant that kickstarted the British food revolution.
Booked in for the special lunch are 50 leading restaurant professionals, some of whom have helped train Michel's charges over the previous two months. With the input of these expert judges, Michel will finally make his decision: which two of his trainees have the most potential and should be awarded the life-changing scholarships that will launch their careers in high-end service.
To prepare his trainees, Michel sends them to work with the man whose judgement he respects more than anyone else's in the industry: his father Albert Roux, currently guest chef at the Gatsby Club. Gatsby goers will pay up to 3,000 pounds for lunch and the trainees must serve these guests under the watchful eye of Albert and his old lieutenant, Silvano Garaldin, maitre d'hotel at Le Gavroche for 30 years and known as the godfather of British service. Back at le Gavroche, the trainees prepare for their last lunch service as a team.