Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.
Self - Host
Head Chef at Antica Dimora del Gruccione
Founder of Restaurante Sa Foradada
Owner of Charcuterie Mannei
Owner of Pastisseria Pomar
Pastisseria Pomar
Ristorante Mabrouk
Head Chef at Restaurante Ca Na Toneta
Cinematography
Sound
Sound Mixer
Producer
Assistant Camera
Editor
Colorist
Director
Music
Technical Advisor