Cook's Country

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

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Created By

Status

Returning Series

Original Name

Cook's Country

First Air Date

September 6, 2008

Last Air Date

December 14, 2024

Seasons

17

Episodes

224

Language

English

Production Companies

Networks

PBS

Duck and Dessert
S17E12

Duck and Dessert

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.

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