Cook's Country

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

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Created By

Status

Returning Series

Original Name

Cook's Country

First Air Date

September 6, 2008

Last Air Date

December 14, 2024

Seasons

17

Episodes

224

Language

English

Production Companies

Networks

PBS

Seafood in a Skillet
S17E18

Seafood in a Skillet

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

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