Caprial and John's Kitchen

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Summer Barbecue 1-1

At the Farmer's Market 1-2

Family Birthday Party 1-3

Think Like a Chef 1-4

Fresh Pasta Class 1-5

Braising 1-6

Wine and Food Pairing 1-7

Seafood 1-8

Great Steak Class 1-9

Bread and Biscuits—Sweet and Savory 1-10

Breakfast Class 1-11

Soups and Stews 1-12

Blow-Out Celebration Dinner 1-13

Knife Skills 1-14

Frozen Desserts 1-15

Parisian Supper 1-16

Pies and Tarts, Sweet and Savory 1-17

Saturday Night at the Bistro 1-18

Cooking with Kids 1-19

Sauté Class 1-20

Beyond Soy Sauce: Asian Ingredient Basics 1-21

Appetizers 1-22

Sauces 1-23

Pastry Class 1-24

Pizza Party 1-25

Aphrodisiac Dinner 1-26