Documentary

Tomorrow's Food

Tomorrow’s Food shows viewers the fascinating future of food: from field, through to the aisles of the supermarket, to our dining tables. Led by Dara O Briain, this series will reveal the cutting-edge technologies and produce appearing in farms, supermarkets, kitchens and restaurants around the world, transforming how we grow, buy and eat our food. The world’s population may be growing, but we’re coming up with ingenious solutions to ensure the future of our breakfasts, lunches and dinners.

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Created By

Status

Returning Series

Original Name

Tomorrow's Food

First Air Date

December 7, 2015

Last Air Date

December 21, 2015

Seasons

1

Episodes

3

Language

—

Production Companies

Networks

S01E03

Alexander Street

In this final episode Dara O Briain continues to reveal the awe-inspiring future of our food. He's joined by Michelin-starred chef Angela Hartnett, who is off to the Netherlands to discover the future of our burger and find out how a 3D printer could soon become an essential kitchen gadget. Dr Shini Somara gets a cooking lesson from a kitchen table, and she tastes chocolate that's sweeter and healthier because it's been treated with mushrooms. Greengrocer Chris Bavin heads to America to discover how our greens can be grown without sunlight, while Dara experiences the mind-reading menu which knows what you want before you do. This series will change the way we think about the food we grow, buy and eat.

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