Cook's Country

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

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Created By

Status

Returning Series

Original Name

Cook's Country

First Air Date

September 6, 2008

Last Air Date

April 5, 2025

Seasons

17

Episodes

232

Language

English

Production Companies

Networks

PBS

Fresh Mexican-Inspired Dinners
S17E23

Fresh Mexican-Inspired Dinners

Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.

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