The composer, famous for bridging Japanese traditional music with the European avant-garde, shows off his culinary skills while discussing his artistic practice. Kyoko Michishita: “The internationally acclaimed composer demonstrates how he makes soba dipping sauce, which he takes as seriously as he does music. That speed, that dynamic! It was delicious.”
January 1, 1982
Released
Video Portraits - Men: Maki Ishii
10min
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Japanese