Some of the finest seafood in the world swims around the coastline of the British Isles. This eight-part series is a romantic and magical journey through the cuisine and heritage of Britain’s shores, from the north of Scotland, through Wales and the west coast of Ireland, down to Dorset and Cornwall.
Returning Series
Rick Stein's Seafood Lover's Guide
January 1, 2000
February 19, 2000
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