T. Colin Campbell
An image from Foods That Cure Disease, one of the productions that also features T. Colin Campbell.
T. Colin Campbell

T. Colin Campbell

March 14, 1934 — United States

An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).

Forks Over Knives

Forks Over Knives

2011

Food Choices

Food Choices

2016

Vegucated

Vegucated

2011

Live and Let Live

Live and Let Live

2013

PlantPure Nation

PlantPure Nation

2015

Dying To Have Known

Dying To Have Known

2006

Foods That Cure Disease

Foods That Cure Disease

2018

Seeds of Death: Unveiling the Lies of GMOs

2012